This is one of the best local Ugandan beverages.it has its origins in the Bakiga tribe and its loved around Uganda.
Obushera bwenkiga
Bushera was prepared by adding a quarter of germinated sorghum flour to three quarters of water (v/v), mixing thoroughly and then boiling for 5 minutes. After boiling, the mixture was left to cool and then sorghum malt (7.5 g) was added to initiate fermentation.
